Winter Lecture Series: The Science of Oysters: A Shucking Good Time

39375 Inlet Rd Rehoboth Beach, DE 19971

Please join the Delaware Center for the Inland Bays (Center) for our inaugural Winter Lecture Series event – “The Science of Oysters: A Shucking Good Time” on Thursday, November 17th from 5-7 pm.

Dr. Ed Hale, Assistant Professor with the School for Marine Science and Policy at the University of Delaware, will share the unique biology of the oyster; and Asher Truitt, Assistant Chef with Harbour at Canal Square, will highlight the culinary importance of the oyster to our local area while participants enjoy a shucking demonstration. There are two options for attending this hybrid event: in-person at the Center’s office or virtually via Zoom. Please note that the oyster shucking demonstration will only be available to in-person participants. This event is free, but in-person space is limited! Questions? Please contact Jackie Knoll at

Attendance Option #1: 
Attend in person at the Center’s office located at 39375 Inlet Road, Rehoboth Beach, DE 19971. Masks are optional, but we kindly ask participants to stay home or join virtually if anyone in your party has been feeling sick. Beverages will also be available.
Attendance Option #2:
Participate virtually via Zoom.

Register Here


Delaware Center for the Inland Bays Office