Get ready for a shuckin’ good time at Chesapeake & Maine’s March Dinner Party benefitting the Delaware Center for the Inland Bays on Tuesday, March 26!
Enjoy a four-course, chef-curated meal with cocktail pairings for each course for $65 per person. Make a reservation online or by calling Chesapeake and Maine at (302) 226-3600. There will also be an additional limited menu available.
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Course One:
Miso Oyster Chowder – Glasswort dashi, white miso, potato, leek, mushroom, fresh oysters
Course Two:
Fried Catfish – Cornmeal battered Catfish, Jasmine rice, Green tomato and pepper salsa, crispy ginger chips
Course Three:
Crispy skinned duck breast – Duck breast, bok choy, chili roasted daikon fries, house made oyster sauce
Course Four:
Beignets – Sesame, seaweed-dusted
Plus delicious cocktail pairings!
