PRESS RELEASE

Center for the Inland Bays to Kick Off Annual Horseshoe Crab Survey on April 5

OCEAN VIEW- The Delaware Center for the Inland Bays is seeking volunteers to assist with the 2018 Horseshoe Crab Survey! A volunteer orientation program will be held Thursday, April 5, 2018 at 5:00 pm at the CHEER Center, located at 30637 Cedar Neck Road in Ocean View. This citizen science volunteer effort gathers data about horseshoe […]

Water Quality Monitoring Project Sheds New Light on Pollution Problems

Rehoboth Beach, Del. — A new research effort by the Delaware Center for the Inland Bays is offering deeper insight into the true state of water quality in the most polluted areas of the Bays. Continuous monitoring devices called “sondes” are part of a new network of sensors that collect water quality data every 30 […]

Be Part of the Solution to Pollution in the Inland Bays Aug. 28

Rehoboth Beach, Del. — Volunteers with boats are needed to help the Delaware Center for the Inland Bays to remove debris from the Bays during the Annual Inland Bays Clean Up from 9 a.m. to 1 p.m. on Saturday, Aug. 28. The effort will focus on the shores along Rehoboth and Indian River Bays by […]

Collaborations Create Innovative Forest Wetland Project Near Frankford

Frankford, Del. — A project to add native wetland vegetation that will restore natural habitat and improve water quality is taking root this month in Sussex County. Environmental Concern, Inc., an environmental contractor based in Maryland, is completing the final plantings at an innovative restoration project along Burbage Road near Frankford, with some assistance from […]

Dogfish Head Craft Brewery Donates $15,000 to improvements at the James Farm Ecological Preserve

Rehoboth Beach, Del. — The Delaware Center for the Inland Bays is thrilled to announce a generous donation and partnership with Dogfish Head Craft Brewery’s Beer & Benevolence program that will benefit future generations of Delawareans and visitors. On Saturday, May 15, Dogfish Head released “Pontoon Lagoon,” a limited-edition gose-style ale brewed in collaboration with the […]